▲ 398 ▼ He is trying his best, okay? 🥺 (fedia.io) submitted 1 year ago by Nebula@fedia.io to c/lemmyshitpost@lemmy.world 21 comments fedilink hide all child comments
[–] Jackcooper@lemmy.world 9 points 1 year ago (4 children) Why is it unacceptable? permalink fedilink source hideshow 8 child comments replies: [–] LogicalDrivel@sopuli.xyz 6 points 1 year ago (1 child) Its dead. If it were still alive the tail and legs would be curling instead of being limp like that. Ideally you should cook lobster as fresh as possible (alive) because they only stay good for 6-12 hours tops after death. permalink fedilink source parent hideshow 2 child comments replies: [–] bathing_in_bismuth@sh.itjust.works 11 points 1 year ago (2 children) Don't cook them alive bro. Just a cleaver through the head and a second later in boiling water. It makes no difference in taste/texture but is (possibly) more humane. permalink fedilink source parent hideshow 4 child comments replies: [–] Swedneck@discuss.tchncs.de 5 points 1 year ago permalink fedilink source parent [–] LogicalDrivel@sopuli.xyz 3 points 1 year ago Yeah I should have clarified, You want them alive up until youre cooking them. No need to make them suffer any more than needed. permalink fedilink source parent [–] Lemminary@lemmy.world 4 points 1 year ago It's too dramatic permalink fedilink source parent [–] lemjukes@lemmy.world 1 point 1 year ago My only source for this is watching a bunch of videos by that one lobster fisherman in Maine. I think because it’s a viable(can get pregnant) female which are protected by law and can’t be kept to help populations stay healthy. permalink fedilink source parent [–] aeronmelon@lemmy.world 1 point 1 year ago* (last edited 1 year ago) Don’t feed the crustaceanist. permalink fedilink source parent
[–] LogicalDrivel@sopuli.xyz 6 points 1 year ago (1 child) Its dead. If it were still alive the tail and legs would be curling instead of being limp like that. Ideally you should cook lobster as fresh as possible (alive) because they only stay good for 6-12 hours tops after death. permalink fedilink source parent hideshow 2 child comments replies: [–] bathing_in_bismuth@sh.itjust.works 11 points 1 year ago (2 children) Don't cook them alive bro. Just a cleaver through the head and a second later in boiling water. It makes no difference in taste/texture but is (possibly) more humane. permalink fedilink source parent hideshow 4 child comments replies: [–] Swedneck@discuss.tchncs.de 5 points 1 year ago permalink fedilink source parent [–] LogicalDrivel@sopuli.xyz 3 points 1 year ago Yeah I should have clarified, You want them alive up until youre cooking them. No need to make them suffer any more than needed. permalink fedilink source parent
[–] bathing_in_bismuth@sh.itjust.works 11 points 1 year ago (2 children) Don't cook them alive bro. Just a cleaver through the head and a second later in boiling water. It makes no difference in taste/texture but is (possibly) more humane. permalink fedilink source parent hideshow 4 child comments replies: [–] Swedneck@discuss.tchncs.de 5 points 1 year ago permalink fedilink source parent [–] LogicalDrivel@sopuli.xyz 3 points 1 year ago Yeah I should have clarified, You want them alive up until youre cooking them. No need to make them suffer any more than needed. permalink fedilink source parent
[–] LogicalDrivel@sopuli.xyz 3 points 1 year ago Yeah I should have clarified, You want them alive up until youre cooking them. No need to make them suffer any more than needed. permalink fedilink source parent
[–] lemjukes@lemmy.world 1 point 1 year ago My only source for this is watching a bunch of videos by that one lobster fisherman in Maine. I think because it’s a viable(can get pregnant) female which are protected by law and can’t be kept to help populations stay healthy. permalink fedilink source parent
[–] aeronmelon@lemmy.world 1 point 1 year ago* (last edited 1 year ago) Don’t feed the crustaceanist. permalink fedilink source parent
