InputZero comments on What would you have done?

Microblog Memes

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A place to share screenshots of Microblog posts, whether from Mastodon, tumblr, ~~Twitter~~ X, KBin, Threads or elsewhere.

Created as an evolution of White People Twitter and other tweet-capture subreddits.

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Your post, included comments, or your title/comment should include some kind of commentary or remark on the subject of the screen capture. Your title must include at least one word relevant to your post.

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founded 3 years ago

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[–] InputZero@lemmy.world 31 points 1 year ago (2 children)

Make weed butter and leave it in the freezer. Use it to make mind blowing edibles whenever you want. Keeps for about a year.

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[–] HeyThisIsntTheYMCA@lemmy.world 6 points 1 year ago (1 child)

Huh, I've had some for longer and it hasn't turned yet. I guess I'm lucky (or my freezer is colder or idk)

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[–] Cethin@lemmy.zip 4 points 1 year ago (1 child)

I haven't made weed butter, but id imagine it should keep for a really long time if there's a layer of endistrubed butter on top. Covering stuff in fat is an age old method of preservation.

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[–] HeyThisIsntTheYMCA@lemmy.world 2 points 1 year ago

I make it in the pressure cooker so I'm pretty confident about cooking out the pathogens

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[–] AFaithfulNihilist@lemmy.world 3 points 1 year ago (1 child)

Butter kept in the freezer can be kept indefinitely.

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[–] frezik@lemmy.blahaj.zone 2 points 1 year ago (1 child)

Sorta. Anything fatty tends to pick up flavors from the environment. Now, in the cold, those chemical reactions are slowed down, but they're not stopped. If you leave it there for a while, it'll pick up off flavors. Still generally safe to eat, but you won't like it.

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[–] SparroHawc@lemmy.zip 1 point 1 year ago (1 child)

Store it in an airtight container and you won't have that problem.

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[–] frezik@lemmy.blahaj.zone 1 point 1 year ago

How airtight is airtight? Cheap Ziploc bags or Tupperware won't be enough in the long run. Maybe if you used a pressure sealed preservatives jar. Those will need to be heated up in a pressure cooker, so butter will melt and reconstitute.

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lemmy:	0.19.20
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