you are viewing a single comment's thread
view the rest of the comments
[–] 1 point 1 year ago (1 child)

Store it in an airtight container and you won't have that problem.

  • source
  • parent
  • hideshow 2 child comments
  • [–] 1 point 1 year ago

    How airtight is airtight? Cheap Ziploc bags or Tupperware won't be enough in the long run. Maybe if you used a pressure sealed preservatives jar. Those will need to be heated up in a pressure cooker, so butter will melt and reconstitute.

  • source
  • parent