I made fried rice a few days ago. It was good. I had leftovers the next day and it was better. I had leftover again a day after and it was even better (spices and flavours developed and it became more savoury). Presumably this will continue until it spoils, hence the title.

Confession. I thought of this while in the bath, not the shower.

you are viewing a single comment's thread
view the rest of the comments
[–] 10 points 1 year ago (2 children)

It allows harmful bacteria to reach infectious levels, it's true of most foods and isn't exclusive to lasagna

  • source
  • parent
  • hideshow 4 child comments
  • [–] 1 point 1 year ago (1 child)

    Starchy foods. Rice is particularly prone to this

  • source
  • parent
  • hideshow 2 child comments
  • [–] 2 points 1 year ago (1 child)

    And most meat dishes, egg dishes, pretty much anything containing dairy, most raw/cooked produce and produce-containing dishes, opened canned goods, etc, etc. Way more than just "starchy foods"

  • source
  • parent
  • hideshow 2 child comments