▲ 98 ▼ Guide to Stir-Frying (lemmy.world) submitted 1 year ago by Trex202@lemmy.world to c/coolguides@lemmy.ca 11 comments fedilink hide all child comments
[–] Trex202@lemmy.world [S] 2 points 1 year ago Cornstarch is used as a thickening agent, helps the sauce stick to the other ingredients. permalink fedilink source parent