▲ 98 ▼ Guide to Stir-Frying (lemmy.world) submitted 1 year ago by Trex202@lemmy.world to c/coolguides@lemmy.ca 11 comments fedilink hide all child comments
[–] match@pawb.social 16 points 1 year ago* (last edited 1 year ago) (3 children) do not fucking take stir fry tips from someone who doesn't mention MSG or chicken powder (鸡精). and aromatics are NOT optional permalink fedilink source hideshow 6 child comments replies: [–] BlameTheAntifa@lemmy.world 4 points 1 year ago I cannot stress the accuracy and importance of this statement enough. These are fundamentals, especially the chicken powder. Chicken bouillon also works as a substitute if necessary, but you want to get that strong flavor without drowning the dish in liquid. permalink fedilink source parent [–] DerisionConsulting@lemmy.ca 3 points 1 year ago If a savory dish doesn't have msg, it's probably wrong. permalink fedilink source parent [–] chonglibloodsport@lemmy.world 1 point 9 months ago Oh yeah I made a stir fry without aromatics one time. It was awful! permalink fedilink source parent
[–] BlameTheAntifa@lemmy.world 4 points 1 year ago I cannot stress the accuracy and importance of this statement enough. These are fundamentals, especially the chicken powder. Chicken bouillon also works as a substitute if necessary, but you want to get that strong flavor without drowning the dish in liquid. permalink fedilink source parent
[–] DerisionConsulting@lemmy.ca 3 points 1 year ago If a savory dish doesn't have msg, it's probably wrong. permalink fedilink source parent
[–] chonglibloodsport@lemmy.world 1 point 9 months ago Oh yeah I made a stir fry without aromatics one time. It was awful! permalink fedilink source parent