▲ 72 ▼ For this hardworking chef? Always (lemmy.world) submitted 1 year ago by PugJesus@lemmy.world to c/animalswithjobs@lemmy.world 3 comments fedilink hide all child comments
[–] mojofrododojo@lemmy.world 4 points 1 year ago* micro-slivers of some kind of white fish? strange. but I bet it's much more authentic than my spider roll smeared in wasabi and soy sauce. the chef looks legit. permalink fedilink source parent