▲ 72 ▼ For this hardworking chef? Always (lemmy.world) submitted 1 year ago by PugJesus@lemmy.world to c/animalswithjobs@lemmy.world 3 comments fedilink hide all child comments
[–] Mothra@mander.xyz 3 points 1 year ago (2 children) What's on the plate? I've never seen that transparent thing permalink fedilink source hideshow 4 child comments replies: [–] mojofrododojo@lemmy.world 4 points 1 year ago* micro-slivers of some kind of white fish? strange. but I bet it's much more authentic than my spider roll smeared in wasabi and soy sauce. the chef looks legit. permalink fedilink source parent [–] nyan@lemmy.cafe 3 points 1 year ago Probably sashimi (sliced raw fish) on a bed of shredded daikon radish. Being raw makes it more transparent than a cooked slice of similar thickness. Wikipedia's page on sashimi has a picture of a plate of fugu sashimi that is, if anything, sliced even finer than what our chef is displaying. permalink fedilink source parent
[–] mojofrododojo@lemmy.world 4 points 1 year ago* micro-slivers of some kind of white fish? strange. but I bet it's much more authentic than my spider roll smeared in wasabi and soy sauce. the chef looks legit. permalink fedilink source parent
[–] nyan@lemmy.cafe 3 points 1 year ago Probably sashimi (sliced raw fish) on a bed of shredded daikon radish. Being raw makes it more transparent than a cooked slice of similar thickness. Wikipedia's page on sashimi has a picture of a plate of fugu sashimi that is, if anything, sliced even finer than what our chef is displaying. permalink fedilink source parent
