They taste like eggs, maybe slightly creamier yolk. But otherwise indistinguishable. They seem to cook a lot faster. They are little nutrient bombs though, super full of healthy.
Kind of tedious to open, as you need special scissors (thin shell, thick membrane, makes for an egg that smooshes if you try to crack it like a chicken egg), and 1 chicken egg is like 2.5-3 quail eggs in volume, but worth it overall, as you can comfortably keep 4-5 hens in a 50 gallon aquarium, and they start laying at 6 weeks from hatch which is wicked fast compared to chickens (18 weeks).