β² 374 βΌ I absolutely love IKEA's Swedish meatballs πΈπͺ (infosec.pub) submitted 1 year ago by Dhrystone@infosec.pub to c/foodporn@lemmy.world 89 comments fedilink hide all child comments
[β] ArchmageAzor@lemmy.world 10 points 1 year ago (1 child) Then you need to make proper Swedish meatballs. IKEA's stuff doesn't compare. permalink fedilink source hideshow 2 child comments replies: [β] VolumetricShitCompressor@lemmy.dbzer0.com 8 points 1 year ago (2 children) Do you have an authentic recipe? It's always hard on the web to find out which "true 100% reals straight from grandma" recipes are the right ones. permalink fedilink source parent hideshow 4 child comments replies: [β] EtherCityRule@lemmy.world 8 points 1 year ago* (last edited 1 year ago) (6 children) Niklas Ekstedt's recipe is authentic, Swedish, and tasty AF. If you can't find venison, beef will do. EDIT: I imagine this is one of those things where there are 1,000's of different "proper" recipes. I shared this one as the guy who wrote it is Swedish, so I thought there must be some authenticity there, and I've made it, so can testify that it's good. Not saying it's the best or the most authentic, so slightly confused by the commenters saying it's somehow wrong? permalink fedilink source parent hideshow 12 child comments replies: [β] Minnels@lemm.ee 6 points 1 year ago (2 children) Proper Swedish meatballs are easy to make. Wtf is this fancy stuff? Nah man... Source: I'm Swedish. permalink fedilink source parent hideshow 4 child comments replies: [β] vaionko@sopuli.xyz 5 points 1 year ago (1 child) Only needs minced meat, bread crumbs, eggs, onion and some spices. Source: am Finnish, we do meatballs too. permalink fedilink source parent hideshow 2 child comments replies: [β] AngryCommieKender@lemmy.world 3 points 1 year ago (1 child) Well that just sounds like normal meatballs. What makes Swedish meatballs distinct? permalink fedilink source parent hideshow 2 child comments replies: [β] Minnels@lemm.ee 3 points 1 year ago They are the same. permalink fedilink source parent [β] Enzy@lemm.ee 4 points 1 year ago Ikr where's the frozen meatballs and powder mashed potatoes?! Also needs more ketchup. permalink fedilink source parent [β] snowst0mper@lemm.ee 5 points 1 year ago Beeing Swedish I can confirm that a recipe by Ekstedtβs is not only authentic but probably really really good as well. Heβs gotten a few Michelin stars over the years. permalink fedilink source parent [β] guy@piefed.social 2 points 1 year ago (1 child) Juniper berries? permalink fedilink source parent hideshow 2 child comments replies: [β] Dhrystone@infosec.pub [S] 6 points 1 year ago Mate I never touched her berries permalink fedilink source parent [β] guy@piefed.social 2 points 1 year ago Well you took a treasured national meal and linked a recipe more advanced and different than the basic one most Swedes eat/do at home and said this is what meatballs is. That's set up for comments π permalink fedilink source parent [β] BudgetBandit@sh.itjust.works 1 point 1 year ago Needs more chopped parsley. Like waaay more parsley. And a tablespoon of mustard permalink fedilink source parent [β] ArchmageAzor@lemmy.world 1 point 1 year ago I've never done mine with juniper berries though. I think you can skip that. permalink fedilink source parent [β] waldwesen@feddit.org 1 point 1 year ago I improved the taste of my version a lot by making my own Piffi Allkrydda mixture fur the sauce. Its a spice mixture that goes really well with the taste of the berries! permalink fedilink source parent
[β] VolumetricShitCompressor@lemmy.dbzer0.com 8 points 1 year ago (2 children) Do you have an authentic recipe? It's always hard on the web to find out which "true 100% reals straight from grandma" recipes are the right ones. permalink fedilink source parent hideshow 4 child comments replies: [β] EtherCityRule@lemmy.world 8 points 1 year ago* (last edited 1 year ago) (6 children) Niklas Ekstedt's recipe is authentic, Swedish, and tasty AF. If you can't find venison, beef will do. EDIT: I imagine this is one of those things where there are 1,000's of different "proper" recipes. I shared this one as the guy who wrote it is Swedish, so I thought there must be some authenticity there, and I've made it, so can testify that it's good. Not saying it's the best or the most authentic, so slightly confused by the commenters saying it's somehow wrong? permalink fedilink source parent hideshow 12 child comments replies: [β] Minnels@lemm.ee 6 points 1 year ago (2 children) Proper Swedish meatballs are easy to make. Wtf is this fancy stuff? Nah man... Source: I'm Swedish. permalink fedilink source parent hideshow 4 child comments replies: [β] vaionko@sopuli.xyz 5 points 1 year ago (1 child) Only needs minced meat, bread crumbs, eggs, onion and some spices. Source: am Finnish, we do meatballs too. permalink fedilink source parent hideshow 2 child comments replies: [β] AngryCommieKender@lemmy.world 3 points 1 year ago (1 child) Well that just sounds like normal meatballs. What makes Swedish meatballs distinct? permalink fedilink source parent hideshow 2 child comments replies: [β] Minnels@lemm.ee 3 points 1 year ago They are the same. permalink fedilink source parent [β] Enzy@lemm.ee 4 points 1 year ago Ikr where's the frozen meatballs and powder mashed potatoes?! Also needs more ketchup. permalink fedilink source parent [β] snowst0mper@lemm.ee 5 points 1 year ago Beeing Swedish I can confirm that a recipe by Ekstedtβs is not only authentic but probably really really good as well. Heβs gotten a few Michelin stars over the years. permalink fedilink source parent [β] guy@piefed.social 2 points 1 year ago (1 child) Juniper berries? permalink fedilink source parent hideshow 2 child comments replies: [β] Dhrystone@infosec.pub [S] 6 points 1 year ago Mate I never touched her berries permalink fedilink source parent [β] guy@piefed.social 2 points 1 year ago Well you took a treasured national meal and linked a recipe more advanced and different than the basic one most Swedes eat/do at home and said this is what meatballs is. That's set up for comments π permalink fedilink source parent [β] BudgetBandit@sh.itjust.works 1 point 1 year ago Needs more chopped parsley. Like waaay more parsley. And a tablespoon of mustard permalink fedilink source parent [β] ArchmageAzor@lemmy.world 1 point 1 year ago I've never done mine with juniper berries though. I think you can skip that. permalink fedilink source parent [β] waldwesen@feddit.org 1 point 1 year ago I improved the taste of my version a lot by making my own Piffi Allkrydda mixture fur the sauce. Its a spice mixture that goes really well with the taste of the berries! permalink fedilink source parent
[β] EtherCityRule@lemmy.world 8 points 1 year ago* (last edited 1 year ago) (6 children) Niklas Ekstedt's recipe is authentic, Swedish, and tasty AF. If you can't find venison, beef will do. EDIT: I imagine this is one of those things where there are 1,000's of different "proper" recipes. I shared this one as the guy who wrote it is Swedish, so I thought there must be some authenticity there, and I've made it, so can testify that it's good. Not saying it's the best or the most authentic, so slightly confused by the commenters saying it's somehow wrong? permalink fedilink source parent hideshow 12 child comments replies: [β] Minnels@lemm.ee 6 points 1 year ago (2 children) Proper Swedish meatballs are easy to make. Wtf is this fancy stuff? Nah man... Source: I'm Swedish. permalink fedilink source parent hideshow 4 child comments replies: [β] vaionko@sopuli.xyz 5 points 1 year ago (1 child) Only needs minced meat, bread crumbs, eggs, onion and some spices. Source: am Finnish, we do meatballs too. permalink fedilink source parent hideshow 2 child comments replies: [β] AngryCommieKender@lemmy.world 3 points 1 year ago (1 child) Well that just sounds like normal meatballs. What makes Swedish meatballs distinct? permalink fedilink source parent hideshow 2 child comments replies: [β] Minnels@lemm.ee 3 points 1 year ago They are the same. permalink fedilink source parent [β] Enzy@lemm.ee 4 points 1 year ago Ikr where's the frozen meatballs and powder mashed potatoes?! Also needs more ketchup. permalink fedilink source parent [β] snowst0mper@lemm.ee 5 points 1 year ago Beeing Swedish I can confirm that a recipe by Ekstedtβs is not only authentic but probably really really good as well. Heβs gotten a few Michelin stars over the years. permalink fedilink source parent [β] guy@piefed.social 2 points 1 year ago (1 child) Juniper berries? permalink fedilink source parent hideshow 2 child comments replies: [β] Dhrystone@infosec.pub [S] 6 points 1 year ago Mate I never touched her berries permalink fedilink source parent [β] guy@piefed.social 2 points 1 year ago Well you took a treasured national meal and linked a recipe more advanced and different than the basic one most Swedes eat/do at home and said this is what meatballs is. That's set up for comments π permalink fedilink source parent [β] BudgetBandit@sh.itjust.works 1 point 1 year ago Needs more chopped parsley. Like waaay more parsley. And a tablespoon of mustard permalink fedilink source parent [β] ArchmageAzor@lemmy.world 1 point 1 year ago I've never done mine with juniper berries though. I think you can skip that. permalink fedilink source parent
[β] Minnels@lemm.ee 6 points 1 year ago (2 children) Proper Swedish meatballs are easy to make. Wtf is this fancy stuff? Nah man... Source: I'm Swedish. permalink fedilink source parent hideshow 4 child comments replies: [β] vaionko@sopuli.xyz 5 points 1 year ago (1 child) Only needs minced meat, bread crumbs, eggs, onion and some spices. Source: am Finnish, we do meatballs too. permalink fedilink source parent hideshow 2 child comments replies: [β] AngryCommieKender@lemmy.world 3 points 1 year ago (1 child) Well that just sounds like normal meatballs. What makes Swedish meatballs distinct? permalink fedilink source parent hideshow 2 child comments replies: [β] Minnels@lemm.ee 3 points 1 year ago They are the same. permalink fedilink source parent [β] Enzy@lemm.ee 4 points 1 year ago Ikr where's the frozen meatballs and powder mashed potatoes?! Also needs more ketchup. permalink fedilink source parent
[β] vaionko@sopuli.xyz 5 points 1 year ago (1 child) Only needs minced meat, bread crumbs, eggs, onion and some spices. Source: am Finnish, we do meatballs too. permalink fedilink source parent hideshow 2 child comments replies: [β] AngryCommieKender@lemmy.world 3 points 1 year ago (1 child) Well that just sounds like normal meatballs. What makes Swedish meatballs distinct? permalink fedilink source parent hideshow 2 child comments replies: [β] Minnels@lemm.ee 3 points 1 year ago They are the same. permalink fedilink source parent
[β] AngryCommieKender@lemmy.world 3 points 1 year ago (1 child) Well that just sounds like normal meatballs. What makes Swedish meatballs distinct? permalink fedilink source parent hideshow 2 child comments replies: [β] Minnels@lemm.ee 3 points 1 year ago They are the same. permalink fedilink source parent
[β] Enzy@lemm.ee 4 points 1 year ago Ikr where's the frozen meatballs and powder mashed potatoes?! Also needs more ketchup. permalink fedilink source parent
[β] snowst0mper@lemm.ee 5 points 1 year ago Beeing Swedish I can confirm that a recipe by Ekstedtβs is not only authentic but probably really really good as well. Heβs gotten a few Michelin stars over the years. permalink fedilink source parent
[β] guy@piefed.social 2 points 1 year ago (1 child) Juniper berries? permalink fedilink source parent hideshow 2 child comments replies: [β] Dhrystone@infosec.pub [S] 6 points 1 year ago Mate I never touched her berries permalink fedilink source parent
[β] Dhrystone@infosec.pub [S] 6 points 1 year ago Mate I never touched her berries permalink fedilink source parent
[β] guy@piefed.social 2 points 1 year ago Well you took a treasured national meal and linked a recipe more advanced and different than the basic one most Swedes eat/do at home and said this is what meatballs is. That's set up for comments π permalink fedilink source parent
[β] BudgetBandit@sh.itjust.works 1 point 1 year ago Needs more chopped parsley. Like waaay more parsley. And a tablespoon of mustard permalink fedilink source parent
[β] ArchmageAzor@lemmy.world 1 point 1 year ago I've never done mine with juniper berries though. I think you can skip that. permalink fedilink source parent
[β] waldwesen@feddit.org 1 point 1 year ago I improved the taste of my version a lot by making my own Piffi Allkrydda mixture fur the sauce. Its a spice mixture that goes really well with the taste of the berries! permalink fedilink source parent
