Preferably for plain old green cabbage, since I bought half a head on a whim without a plan.

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[–] [S] 2 points 2 years ago* (last edited 2 years ago) (1 child)

Okonomiyaki sounds yum, I think someone else also mentioned it, but I don't seem to be able to get okonomi sauce that I can find locally. Would a recipe like this suffice? https://www.justonecookbook.com/okonomiyaki-sauce/

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  • [–] 2 points 2 years ago (1 child)

    I think that would be a close approximation for sure. I'd say the real okonomi sauce is mild, not tangy, so I imagine diluting that recipe with a bit of water maybe 5% would get it close. It is similar in tanginess to the Kewpie mayo, the flavors don't overpower each other. Now I'm hungry from some lol.

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  • [–] [S] 2 points 2 years ago

    Thanks! I'll put this on my list to try. I have half a cabbage and what seems like a couple of dozen cabbage recipes so I'm gonna have to come back to many of these.

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