▲ 33 ▼ [QUESTION] What are some good cabbage recipes? (lemmy.nz) submitted 2 years ago by Dave@lemmy.nz to c/cooking@lemmy.world 47 comments fedilink hide all child comments Preferably for plain old green cabbage, since I bought half a head on a whim without a plan.
[–] pigup@lemmy.world 5 points 2 years ago* (1 child) Okonomiyaki, can be made very simply without all the fancy Japanese ingredients. The okonomi sauce and Kewpie mayo are a must however. permalink fedilink source hideshow 2 child comments replies: [–] Dave@lemmy.nz [S] 2 points 2 years ago* (last edited 2 years ago) (1 child) Okonomiyaki sounds yum, I think someone else also mentioned it, but I don't seem to be able to get okonomi sauce that I can find locally. Would a recipe like this suffice? https://www.justonecookbook.com/okonomiyaki-sauce/ permalink fedilink source parent hideshow 2 child comments replies: [–] pigup@lemmy.world 2 points 2 years ago (1 child) I think that would be a close approximation for sure. I'd say the real okonomi sauce is mild, not tangy, so I imagine diluting that recipe with a bit of water maybe 5% would get it close. It is similar in tanginess to the Kewpie mayo, the flavors don't overpower each other. Now I'm hungry from some lol. permalink fedilink source parent hideshow 2 child comments replies: [–] Dave@lemmy.nz [S] 2 points 2 years ago Thanks! I'll put this on my list to try. I have half a cabbage and what seems like a couple of dozen cabbage recipes so I'm gonna have to come back to many of these. permalink fedilink source parent
[–] Dave@lemmy.nz [S] 2 points 2 years ago* (last edited 2 years ago) (1 child) Okonomiyaki sounds yum, I think someone else also mentioned it, but I don't seem to be able to get okonomi sauce that I can find locally. Would a recipe like this suffice? https://www.justonecookbook.com/okonomiyaki-sauce/ permalink fedilink source parent hideshow 2 child comments replies: [–] pigup@lemmy.world 2 points 2 years ago (1 child) I think that would be a close approximation for sure. I'd say the real okonomi sauce is mild, not tangy, so I imagine diluting that recipe with a bit of water maybe 5% would get it close. It is similar in tanginess to the Kewpie mayo, the flavors don't overpower each other. Now I'm hungry from some lol. permalink fedilink source parent hideshow 2 child comments replies: [–] Dave@lemmy.nz [S] 2 points 2 years ago Thanks! I'll put this on my list to try. I have half a cabbage and what seems like a couple of dozen cabbage recipes so I'm gonna have to come back to many of these. permalink fedilink source parent
[–] pigup@lemmy.world 2 points 2 years ago (1 child) I think that would be a close approximation for sure. I'd say the real okonomi sauce is mild, not tangy, so I imagine diluting that recipe with a bit of water maybe 5% would get it close. It is similar in tanginess to the Kewpie mayo, the flavors don't overpower each other. Now I'm hungry from some lol. permalink fedilink source parent hideshow 2 child comments replies: [–] Dave@lemmy.nz [S] 2 points 2 years ago Thanks! I'll put this on my list to try. I have half a cabbage and what seems like a couple of dozen cabbage recipes so I'm gonna have to come back to many of these. permalink fedilink source parent
[–] Dave@lemmy.nz [S] 2 points 2 years ago Thanks! I'll put this on my list to try. I have half a cabbage and what seems like a couple of dozen cabbage recipes so I'm gonna have to come back to many of these. permalink fedilink source parent