▲ 33 ▼ [QUESTION] What are some good cabbage recipes? (lemmy.nz) submitted 2 years ago by Dave@lemmy.nz to c/cooking@lemmy.world 47 comments fedilink hide all child comments Preferably for plain old green cabbage, since I bought half a head on a whim without a plan.
[–] Dave@lemmy.nz [S] 1 point 2 years ago (1 child) Thanks! The cabbage chips sounds interesting. You say to mince fine, how do they become a chip shape rather than just dry dust? permalink fedilink source parent hideshow 2 child comments replies: [–] sga@lemmings.world 2 points 2 years ago (1 child) well, minced may not have been the best word. the size should be close to cross section of smaller confetti. Cabbage has very high water content, and if you dont get them small enough, they would not get crispy. permalink fedilink source parent hideshow 2 child comments replies: [–] Dave@lemmy.nz [S] 1 point 2 years ago (1 child) I'm very curious to try this! permalink fedilink source parent hideshow 2 child comments replies: [–] sga@lemmings.world 2 points 2 years ago you can also make this with onion, and that is what I have made mostly. You can also store it for a reasonable amount of time if not oil fried, and over here (where i belong) we even have a spice which is essentially this onion chip powder permalink fedilink source parent
[–] sga@lemmings.world 2 points 2 years ago (1 child) well, minced may not have been the best word. the size should be close to cross section of smaller confetti. Cabbage has very high water content, and if you dont get them small enough, they would not get crispy. permalink fedilink source parent hideshow 2 child comments replies: [–] Dave@lemmy.nz [S] 1 point 2 years ago (1 child) I'm very curious to try this! permalink fedilink source parent hideshow 2 child comments replies: [–] sga@lemmings.world 2 points 2 years ago you can also make this with onion, and that is what I have made mostly. You can also store it for a reasonable amount of time if not oil fried, and over here (where i belong) we even have a spice which is essentially this onion chip powder permalink fedilink source parent
[–] Dave@lemmy.nz [S] 1 point 2 years ago (1 child) I'm very curious to try this! permalink fedilink source parent hideshow 2 child comments replies: [–] sga@lemmings.world 2 points 2 years ago you can also make this with onion, and that is what I have made mostly. You can also store it for a reasonable amount of time if not oil fried, and over here (where i belong) we even have a spice which is essentially this onion chip powder permalink fedilink source parent
[–] sga@lemmings.world 2 points 2 years ago you can also make this with onion, and that is what I have made mostly. You can also store it for a reasonable amount of time if not oil fried, and over here (where i belong) we even have a spice which is essentially this onion chip powder permalink fedilink source parent