Preferably for plain old green cabbage, since I bought half a head on a whim without a plan.

you are viewing a single comment's thread
view the rest of the comments
[–] [S] 1 point 2 years ago (1 child)

I'm very curious to try this!

  • source
  • parent
  • hideshow 2 child comments
  • [–] 2 points 2 years ago

    you can also make this with onion, and that is what I have made mostly. You can also store it for a reasonable amount of time if not oil fried, and over here (where i belong) we even have a spice which is essentially this onion chip powder

  • source
  • parent