I also make my own cinnamon rolls and it’s way more than a few minutes effort. Mix, rise for 1.5 hours, roll out, roll up, cut them all individually, another hour rise, and then you can bake them.

Granted, I do everything up to the baking and then freeze them, but it’s way more than a few more minutes.

Then again, now that I make my own cinnamon rolls I can’t stand anyone else’s.

(I don’t make biscuits so maybe they’re easier)