▲ 828 ▼ Hubris (slrpnk.net) submitted 2 years ago by Track_Shovel@slrpnk.net to c/lemmyshitpost@lemmy.world 76 comments fedilink hide all child comments
[–] shalafi@lemmy.world 12 points 2 years ago (1 child) Peel the outer layer, turn away, bang it on the counter. That way you're in control vs. having it explode in your hand. permalink fedilink source hideshow 2 child comments replies: [–] ChicoSuave@lemmy.world 16 points 2 years ago That only works if the dough is fresh out of the fridge. If the dough has time to warm up then that outer layer is structural and beginning to peel it will explode the dough in one's hands. It is a nasty surprise. permalink fedilink source parent
[–] ChicoSuave@lemmy.world 16 points 2 years ago That only works if the dough is fresh out of the fridge. If the dough has time to warm up then that outer layer is structural and beginning to peel it will explode the dough in one's hands. It is a nasty surprise. permalink fedilink source parent
