as long as you don't microwave food in plastic containers, i'm sure you will be ok. if you are eating pre-prepared frozen dinners, its the dinners that are killing you, not the microwave. i use it to freshen stale bread a bit, and that's about it. i wouldn't be cooking a meal with them.

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  • For some reason the eraser in one of my grade school classes was a communal one you had to ask for it from the teacher. It was one of those squarish rectangular kind. While I had it in my possession, unfortunately I had an itch inside my nose, I used the edge to kind of scrape clean the inner circle of my nostril. It did a good job, and I returned it to the teacher right after.

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  • Bad Cider Turned Good? (exploding-heads.com)
     

    At Christmas, I bought a few bottles of cider on special. Unfortunately, they tasted bad, the flavor was a bit sharp and had a bad aftertaste. We had to mix it with other beverages to make it palatable. It was the embarrassment of the holiday season.

    In April, I saw we still had a bottle of the cider in the wine cabinet, so I put it in the fridge. It has been in there until this weekend. We opened the bottle preparing ourselves for punishment, however the cider was excellent! I am trying to figure out what happened! I don't know a lot about the process of making cider. Were the other bottles opened to early after production? Was this bottle a different batch? It is a mystery that will haunt me.