[–] 7 points 1 year ago (6 children)

You can replace it with other cultures. Anything that can convert a sugar into lactic acid and you could use a milk that lacked lactose to make normal cheese. Or you can make a cheese with out the lactic acid. It will just taste a bit different.

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  • submitted 1 year ago* (last edited 1 year ago) by to c/voyagerapp@lemmy.world
     

    Something in the article in this post (https://lemmy.world/post/29839640) is crashing the in app browser. I’ve cleared the cache and updated the app to make sure it wasn’t that. The article renders fine in the reader but if you let it render natively something loads after a few seconds and the app crashes back to initial launch.

    I’m on the latest iOS on iPad and the latest Voyager.

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