Impossible mince has entirely replaced beef in our pasta sauces and Mexican dishes. Soaks up the flavours around it well and has that familiar chew/bounce of minced beef. But it really can’t stand on its own. My mum even made some impossible meat pies for us and they were excellent.
As for the chicken substitutes in Australia, no real winners yet. Best we’ve had is rissoles that are 50% chicken.
Imagine how embarrassing it would be to be related to anyone in this picture.
2014 tv series called The Strain.
TV feels like it’s changed a lot since then.
I think this is less of a water in the dam situation and more of a candy in the piñata situation.
Yep for sure. The food grown to feed livestock (6M2 km) seems like it’s just feeding humans with extra steps. If you cut that out and feed humans directly. You’d still have livestock on grazing pad (32M2 km), just not the whole feedlot situation.
The big takeaway for me is that maybe we should cut down on animal protein and have more plant protein in our diets.
We feed livestock almost as much plant food as we do ourselves (6m2 km vs 8m2 km). Not to mention the space taken up for grazing uses most of our agricultural land.
Lucky I have Lemmy.
Ah. Just don’t listen to them. Collect whatever you deem fit for reporting on.
Don’t preemptively cede ground to fascists. They wouldn’t do it for you.
Not enough normies are testing the boundaries the same way the fascists are.
That one person at 69. Nice.
Guys. Seriously. I’ve run out of popcorn.
Any advice for a struggling popcorn eater?
