[–] 5 points 2 weeks ago

Not using soap is nasty. The seasoning is actually the polymerized oil so it don't give two shits about soap and only comes off with a lye based oven cleaner in my experience. You should apply a thin coat of oil after washing them but I haven't found that to mater much vs doing it next time you cook.

Stripping and re-seasoning a cast iron pan is super satisfying too! Strip it down by your mean of choice, coat with oil and put in pre-heated oven upside down. Repeat a few times as it stops being tacky/smoking and you'll have a pretty golden pan that is good as new!

Stainless is what I use for all my pots though. Great stuff!

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  • [–] 2 points 2 weeks ago

    Dumb kids at the cottage.. As part of the punishment for doing that, my friend's dad beached the 16ish ft aluminum boat clear out of the water on an island in the middle of the lake and had us push it back in while he sat in the boat lol

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