It’s big in San Diego, where it originated.

Fries topped with carne asada (marinated, thin, chargrilled steak), cotija cheese, guacamole, sour cream, pico de gallo (optional), shredded Mexican blend cheese, and vinegar-based hot sauce (added by eater at time of eating so not to make soggy). Also best to keep the sour cream separate from the guacamole to not get soggy.

Solid late night drunken meal. I went through a good run of the drinks/fries combo when first moved here.

Carne Asada Fries