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[–] 19 points 2 years ago (2 children)

Do they try to stop birds shitting on them or just get rid of the ones that do get shat on?

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  • [–] 17 points 2 years ago (1 child)

    I realize this may be a centuries old tradition thing, but holy hell that is unsanitary.

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  • [–] 11 points 2 years ago

    You would be surprised under which conditions many of the basic food items you are eating daily are produced...

    This is not that bad, actually.

    The tomatoes are prepared with salt, as it seems (you can still see some salt crystals between them) and will dry relatively fast in the sun and hot wind of southern Italy.

    Salt and water removal will quickly make the tomatoes a hostile environment for any kind of microbiological life.

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  • [–] 14 points 2 years ago (1 child)
  • [–] 10 points 2 years ago (1 child)

    Chat is this AI? What am I looking here?

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  • [–] 8 points 2 years ago (1 child)

    I would just be feeding the flies, where are the flies?

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  • [–] 7 points 2 years ago

    Honestly I don't get why sun dried tomatoes don't get used more in lieu of the fresh kind, they're way more flavorful on their own.

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  • [–] 3 points 2 years ago

    These are volcano dried

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  • [+] 2 points 2 years ago* (last edited 2 years ago) (1 child)
  • [–] 1 point 2 years ago (1 child)

    Why is it not rotting or attracting insects?

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