BBQ 🍗

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Welcome to /c/BBQ, your prime destination for all things related to the glorious world of barbecuing. This vibrant community is comprised of barbecue enthusiasts, from novices embarking on their first smoking session to seasoned pitmasters who have perfected their secret sauce recipes over many decades.

Here, you'll discover discussions that span a myriad of topics: smoking techniques, grill maintenance, wood chip varieties, spice rub concoctions, and a whole lot more. Don't be surprised if you get lost in lively debates on whether Texas or Carolina style reigns supreme or if you find yourself delving into the mouthwatering world of internationally inspired barbecues!

founded 3 years ago

Midway through smoking the lamb (local106.com)

submitted 3 years ago* by parallax@local106.com to c/bbq@lemmy.world

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Gmg with cherry wood pellets. 3 hours at 225 moving to 400 to give it a bit of char before resting

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