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[–] 13 points 2 years ago (1 child)

Cheez-It bottom crust, compact noodle/cheese interior, loose noodle/cheese top layer, crushed cheese Cheetos top border.

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  • [–] 7 points 2 years ago (1 child)

    I love this so much because it’s so absolutely chaotic, but it’s also not too far off.

    Hear me out!

    You’re cooking Mac and cheese, and you put on some breadcrumbs or panko to give the dish some texture—cool, cool.

    A knob of cream cheese, assuming you’re already having a mix of cheeses, that could give some creaminess to the mix and it doesn’t sound that bad—dare I say even potentially good?!

    But the thought of a savory cheesecake with pasta in it is also just so revolting I can’t help but hate it. Visually even I think the robots did a great job here, and I still hate it.

    Overall, love it. Whoever thought this up, kudos.

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  • [–] 5 points 2 years ago (1 child)

    No! No! No! No! Just no to everyyhing in humanity leading to this moment in time that allowed this to exist!!!

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  • [–] [S] 7 points 2 years ago (1 child)
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  • [–] [S] 5 points 2 years ago (1 child)
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  • [–] [S] 2 points 2 years ago (1 child)

    Hahaha, but I didn't even start this trend, it was this post. I simply jumped on the bandwagon because it was right up my alley...

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  • [–] 5 points 2 years ago (1 child)

    Is it wrong that I want a big slice?

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  • [–] 4 points 2 years ago (1 child)

    I wanted to post a Mac'n'Cheesecake variant tomorrow, on my cake day 😅

    Nice results anyway 👍

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