Recipe is basically juice of fresh oranges, rice vinegar, soy sauce, frozen veggies, garlic powder, sesame seeds, cornstarch, ginger powder, chili paste, maple syrup. I just mixed and adjusted everything until I liked the taste.

I soaked tvp chunks for 15 minutes before dumping cornstarch in it and put it in the oven for 20 mins at 200C° before dumping it in the sauce

I served it alongside rice