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How did you all get into the culinary industry? (lemmy.world)
submitted 2 years ago by to c/kitchenconfidential@lemm.ee
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Basically what the title says, what made you choose the culinary/food service industry? Why is this what you chose to do?

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[–] [S] 0 points 2 years ago (1 child)

I personally fell in love with it after re-examining my life and what I wanted out of it after finishing cancer treatment. Even though it's my passion I absolutely don't want to stay in the kitchen past 35 or so. I don't want to be giving 70 hours of my life each week to work indefinitely and I don't think my body will be able to handle it much after that.

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  • [–] 0 points 2 years ago

    I recommend looking for work at an in-house kitchen for a larger business. I work at a Retirement Home, and get Benefits and a Union. The stress is significantly easier to manage, and the Health/Safety standards are much higher.

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    • [–] 0 points 2 years ago

    It chose me, was great pay when I was in highschool.. Then after working 12-16 hour days I finally woke up and left for IT. Cooking will forever be a part of me but I'll be damned if I care to actually good food for myself

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