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Döner style seitan (lemmygrad.ml)
submitted 3 years ago by to c/veganhomecooks@lemmy.world
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Here is the recipe I used. Turned out pretty good, so I might return to this recipe in the future.
The other stuff in the picture is spinach, tzatziki, sriracha, rice+buckwheat and some vegetables.
As you can see, I'm not a photographer.

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[–] 1 point 3 years ago

This is so exciting! I've been missing gyros and sometimes falafel just doesn't cut it when you want that salty meaty flavor. I am definitely trying this ASAP!

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    [–] 0 points 3 years ago

    thanks for sharing, I've been working on a vwg doner for a while now without much luck. I'll give this one a try

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