Good stuff! I’d be keen to try making a seaweed salad, which I guess is the only dish that’s seaweed-based? Otherwise, I know seaweed mostly as extra topping or shell for sushi or tofu.
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I remember a thing a while time ago where doctors implanted some kinda kelp into your skin during a surgery and adjusted the light level to produce oxygen on the spot and remove the need for circulation. Wonder if it's possible to do something similar to provide food for the body.
Be aware that some seaweed marketed as having B12 has pseudo-B12 that depletes B12 levels!
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