Tell that to my gut. You get onions in there, mushrooms, etc I'll be absolutely crippled with cramps, gas, and worse.

I'm glad people love onions. I don't even mind the taste. But you know what I like more? NOT being stuck in agony on the toilet for hours.

If you don’t like durian, you should try growing up in a South East Asian family.

from an old line cook group

if you are an extrenely picky eater, honestly your loss, thats probably difficult socially and a lot of banger foods youll miss.

making a big deal out of any adults personal preferences? total dick move. Why yuck on their yum, as they say. But ableist? In specific cases where its directly caused by a condition, sure, but lest be real for a sec, weve all encountered people that are picky because theyve never been exposed to new things. The 'i dont like it' before ever having tasted that dish, crowd.

and in that way, for example insisting on introducing new foods to children to broarden their pallette? Calling that ableist feels silly and unproductive in several ways.

my brain is crashing out a bit over all the blanket statements being thrown around here in the comments

I didn't like onions as a kid, turns out my mother just sucks at cooking.

I know the cilantro example is famous, but as a super taster and having other people with the gene onions are very divisive. For me, anything more than a hint is overpoweringly disgusting and the idea of actually biting into one directly fills me with dread.

Onion powder and garlic powder are both very preferable to the actual substance taste wise.

If you know someone in your life that really likes diet soda and other artificially sweetened things and even prefers it to the regular, they just might be a super taster.

If you know someone that finds wine, beer, tea and coffee horrifically bitter to the point that they can't even understand how you enjoy it. They may also be a super taster.

If you know someone that complains Seltzer's like white claw and lacroix are absurdly bitter and completely disgusting. That is likely because they can taste a profile called bitter two, which is prevalent in these things because they are a super taster.

I know nobody will read this and learn to quit bitching at people about what they like, but I figured I'd at least try.

Now that I'm done being reasonable:

Why don't you stop pussyfooting around with weak bitch shit like onions and actually use some real fucking spices from India and Mexico? Onions are for mayo loving losers afraid of burning their tender tongues, miss me with that shit.

If you judge what other people eat

You should try: Growing the hell up

I always liked onions in things. In fact I liked all things kids were supposed to hate... Except for eggplant. I just don't like eggplant.

Fuck you I'll live however the fuck I want

If you don't like onions you should try cooking them in butter on low heat for 30-45 minutes until they're a deep amber and mixing them with sour cream, a bit of mayo, salt and pepper, and a pinch of cayenne pepper. Boom, caramelized onion dip.

I love onions but OP needs to fuck right off with dictating how other folks should deal with food.