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[–] 42 points 4 weeks ago (3 children)
  • [–] 9 points 4 weeks ago (3 children)

    Ah you're wise. My first thought was experimenting with red & yellow food coloring until the objective was achieved

    Serious question though: does turmeric have flavor?

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  • [–] 23 points 4 weeks ago* (2 children)

    It's mostly bitter with a slight hotness and a herbal touch. "Dry" is also a really good adjective for it IMHO.

    Source: I just ate half a teaspoon of turmeric. 10/10 would not recommend.

    I guess, I should also add that you really don't need a lot of turmeric to color things yellow, so the flavor isn't that big of a deal here.

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  • [–] 10 points 4 weeks ago (1 child)

    Kind of, it's really like a... background flavour. At least to me it is.

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  • [–] 10 points 4 weeks ago (1 child)

    At least until you add too much of it. Never drown chicken in turmeric and vinegar, I'm warning you

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  • [–] 2 points 3 weeks ago

    Ugggh yeah, I've accidentally dumped a bunch of turmeric into a pan and well at that point you just have to roll with it. I shoved it down my gullet and forced my self to think of anti-inflammatory responses.

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  • [–] 3 points 3 weeks ago (1 child)
  • [–] 41 points 4 weeks ago* (2 children)

    So.... Exasperated parent or server?

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  • [–] 9 points 4 weeks ago* (1 child)

    Do POS systems automatically capitalise the first letter of every word for custom notes?

    I can only assume so, from this.

    In which case, TIL.

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  • [–] 3 points 3 weeks ago (1 child)

    "Why is nobody paying attention to the random fruits and vegetables added to a margerita"?

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