I know two local small scale vegetable growers. One grows exclusively brassicas. The other grows exclusively brassicas plus carrots. I'm planning to start a small scale vegetable business myself and honestly thinking of just straight not growing a single brassica to have zero local competition in the local farmers market.
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We will now see how many gardening and plant enthusiasts are into shitposts as well.
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A bunch of different vegetables are all actually one genus of plant.
Brassica species and varieties commonly used for food include bok choy, broccoli, Brussels sprouts, cauliflower, cabbage, collard greens, choy sum, kale, kohlrabi, napa cabbage, rutabaga, turnip and some seeds used in the production of canola oil and the condiment mustard.

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