Had a little bit of white wine left, and I wanted to see if there was some good cocktail to use it. I'm not sure that's really the kind of drink I like, it mostly tasted like diluted campari (which I guess it is). But I could see it working on a really hot day!
Do you enjoy a negroni sbagliato? It's nearly the same flavors, just a bit more concentrated due to using prosecco for the bubbles instead of separate soda water. It calls for sweet vermouth, too, but if it's a sweet prosecco dry vermouth works as well.
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