ITT: people who haven't had good cheesecake
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I hate this opinion but you put it in the right community so I will upvote it like a decent human.
Counter-argument: Cherry topping.
Also: What kind of "plain" cheesecake? Cuz there's still variety even there. I would assume New York because it's the most common (in the US anyway).
Tart cherry pie filling on top of a new york cheesecake is unbelievable
I can go further with my unpopular opinion on cheesecake. There is no good cheesecake.
I know this is unpopular opinions, but I think that's a step too far.
I also like to live... dangerously.
I don’t live in fancy New York or Anaheim, so all cheesecake I’ve had tastes like way too much Philadelphia or Freezer Burn
While I agree it is the best cheesecake I can't agree it's the only good one. lol
Counterpoint: hint of lemon
I accept citrus if it's in the ingredients but in a small enough amount that it just enhances the cheesecake flavor and doesn't impart a noticeable citrus taste
I feel the same way about a good donut. Also bacon is best as just bacon and never improved by wrapping it around things and under or over cooking it. And the perfect cookie is a simple, perfectly baked, chocolate chip cookie. With so many foods, simple and perfectly prepared will always beat overly complex.
Chocolate chip is a garbage-tier cookie. I get supremely disappointed when what I thought was a delicious oatmeal raisin cookie turns out to be a lame chocolate chip. Won't eat them.
Very light raspberry drizzle does elevate a good cheesecake. I want just the slightest sweet/tart garnish. Maybe just a whisper of a spearmint chiffonade, but that's almost decadent. Plain cheesecake is great alone though.
That is the dilemma:
Why would you flavor cheesecake with something that doesn’t taste as good as cheesecake?
Hm I would argue that caramel and coffee for example are flavors that are better than cheesecake. But flavoring cheesecake with them makes the result much worse than the sum of its flavor parts.
I think vice versa too. I would not enjoy cheesecake flavored caramel nor cheesecake flavored coffee
I can't agree with it being the only good one but it's definitely my preferred way.
That's cool, more fruit cheesecake for me.
So does that include toppings? I can understand cheesecake with strawberries in it not being your thing, but does that include plain cheesecake with a strawberry glaze on top? Does any sort of fruit, powdered sugar/cinnamon, or cookie ruin it?
I'm from The South so my favorite cheesecake was one that had a key lime pie on top of it, does that count?
I agree with you.
I had had all kinds of cheesecake for a long time in my life, all kinds of different flavors.
Then at one point I had /good/ cheesecake.
And immediately realized everything up to that point was garbage. Did some research and the old stuff I had had before was not even really cheesecake, basically just a fast food level cheesecake analog.
Real cheesecake is quite good.
I don't know man I make a damn good triple chocolate cheesecake, peanut butter cheesecake, and apple pie cheesecake.
Get a plain cheesecake and drench that shit in delicious berries and cream! Whats the problem?
I disagree, but what this community is about. I got to admit, making a good fruit cheesecake is more difficult than making a good plain cheesecake, so I agree that often the plain one is better than the fruity one. Not always.
Is this only a cheesecake thing or do you also dislike all cheese+fruit combinations? Have you tried Mascarpone gelato?
Question, do you think strawberries are good on cheap cheesecake? Or does any topping make it worse?
Because some cheesecake is so good that distracting from the flavor at all is a sin. But other cheesecake is fine to have the flavor covered by yummy fruit.
But since you don't like honey your tounge probably works different than mine.
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