I haven't made my corn leek and potato chowder in ages.

White bean, leek and potato soup is one of my favorites.

I've never made homemade tomato soup before, I'd love to try it

French lentils, onions and tomatoes. A bit of finely chopped celery and shredded carrots, vegetable broth, tamari and thyme for flavor.

About the potato soup: To get it a bit creamy we use either creme fraiche or some creme cheese. It doesn't get as greasy as with cream.

To get the most out of the tomato soup I add a bit of dark balsamico vinegar and fresh garlic.

Edit: Totally skipped that I was posting in the vegan community. So just ignore or replace the part with the creme cheese e.g. with soaked sunflower seeds or soaked cashew puree. I saw that it could be used as a creme cheese replacement - bit didn't tested it myself.

Beer

Beer cheese soup. And some good bread

Best I ever tried was probably a roasted pumpkin soup with roasted pumpkin seeds, but the place is gone now.

I love good She Crab soup, lobster/crab bisque, and loaded potato.

Hot and sour soup. I the use recipe found in Vegetarian Chinese Soul Food