55
Gado Gado with fried tofu and brown basmati rice (lemmy.world)
submitted 3 years ago by to c/veganhomecooks@lemmy.world
4 comments fedilink hide all child comments
 

Made my peanut sauce a bit too thick but still tasty. Love making gado gado as a quick dinner after a busy day. Favourite go to vegetables are frozen green beans and some sliced carrots. Tofu marinated in some soy sauce before frying.

all 4 comments

sorted by: hot top controversial new old
[–] 6 points 3 years ago*

Yummy! I love how you managed to replace egg which would traditionally be part of this dish with tofu!

  • permalink
  • fedilink
  • source
    •
    [–] 2 points 3 years ago* (last edited 2 years ago) (1 child)

    Awesome! I recognize this as Indonesian, I love gado gado and soto.

    Maybe it is time to make a soy curl Rendang

  • permalink
  • fedilink
  • source
  • hideshow 2 child comments
    •
    • [–] 0 points 3 years ago

    Sorry, I only see one gado.

  • permalink
  • fedilink
  • source
    •