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my take on Bún thịt nướng (lemmy.world)
submitted 1 year ago by to c/foodporn@lemmy.world
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This has been our lunch for the past couple weeks. It's filling, pretty easy to do low calorie, and a great way to beat the heat.

Wish it wasn't so hard to find fresh bean sprouts, the ones in the shop are always a bit sad.

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[–] 5 points 1 year ago (1 child)

Grow your own bean sprouts.

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  • [–] [S] 5 points 1 year ago (2 children)

    Maybe someday. I started gardening like two months ago, still getting used to that

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    • [–] 4 points 1 year ago (1 child)

    Looks amazing! I recommend getting yourself a sprouting kit (or making one. They are easy) and then you can have the freshest bean sprouts all the time!

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    • [–] 4 points 1 year ago (1 child)

    Omg i love this! But last time i made it it's pretty off taste because i have to substitute a lot of ingredient, maybe i should gather the stuff before i try it again.

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  • [–] [S] 2 points 1 year ago (1 child)

    What was hard to find - and what was the off taste? I'm pretty dialed in with this dish after two weeks, so maybe I could help?

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  • [–] 1 point 1 year ago (1 child)

    I couldn't get the herbs needed and the vinegar because i wouldn't wanna buy a bottle of it just for this dish. Imma just have to try doing it another time.

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