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Homemade pepperoni, red onions, jalapeno, mozzarella (sh.itjust.works)
submitted 1 year ago by to c/pizza@lemmy.world
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[–] 0 points 1 year ago (1 child)

Looks good. how did you stop the pepperoni releasing a bunch of grease and ruining the pizza?

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  • [–] [S] 1 point 1 year ago

    As someone said, certain pepperoni are more greasy than others. You can reduce the grease though a bit by par baking the pizza first with just the sauce and veg toppings then take it out, put the pepperoni and cheese on, pop back in the oven to finish off

    It'll reduce the amount of grease being cooked out but also stop the cheese from splitting

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