Pork chops, a hamburger patty, steak, salmon, even mushrooms are all options that would satisfy ya.
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Make your own sausage or chorizo without the bad stuff. Grind a cheap cut of meat (pork, beef, chicken, anything) and mix in your favorite spices (just Google the spices used in any specific sausage style you like) and press it into a patty. Since you won't be long-term storing or curing it, you can skip everything but the meat and seasoning while still getting something that tastes like a classic processed sausage.
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