Plain tortilla chips are for dipping. Do you use the cheese ones for salsa...?
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You can put cheese dust on cardboard, but it's still cardboard.
I'd say the opposite tbh.
Even when I’m coating them in cheese and grilling them. Still gonna use the cheese ones.
Nobody says no to double cheese.
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Try a different brand, Me Hiko, Go Nutz, or Tostitos plain are all much better than Mexicano. There are some other brands out there but I forget the names at the moment and those 3 are usually available in the supermarkets.
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corn chips should taste like corn.
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Personally If I want to eat a lot of tortilla chips, I get the 1KG bags from Tio Pablo, no "cheese" flavour though!
Used to love the mexicano ones but they're not as good as they used to be. Also their Jalapeno flavour is barely spicy, even my 2 year old can eat it.
The propercrisp ones are real yum
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These are not "Natural" flavoured they are unflavoured, i.e. natural - it is up to the user to add flavours, i.e. via spicy sauce and seasoning to suit. They are the best type if a person has any kind of cooking capability. The flavoured ones are overly salty. The jalapeno ones admittedly are very moreish, but that salt remains a concern.
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