I like to imagine you just have uncut and cooked cherry tomatoes between two pieces of toast
post
replies:
And put some kind of sauce, like mayo, and you've made a tomato slip and slide.
If you put butter on the bread and then directly the tomatoes on it they stick to it and will not Slip out. Don't put them between ham and cheese!
At least you have tomatoes you'd like to eat. Living in Scandinavia makes good, larger tomatoes a raaare sighting
replies:
More like the avocado.
Every time I hear the phrase “You’ll never take me alive” my rotting brain appends “ahhhhhhhhhhh” to the end of it lol
replies:
i like to make PBJs w a ridiculous amount of PB and preserves so when im done there’s a pile of it that i scoop into my mouth w my hands like a baby
replies:
Why don't you guys use sauces made using tomatoes? I've always hated tomatoes in my sandwich. Forget them falling out... Biting into them is disgusting as well!
replies:
all 43 comments