▲ 834 ▼ turned them into their final form! (lemmy.world) submitted 2 years ago by robocall@lemmy.world to c/lemmyshitpost@lemmy.world 98 comments fedilink hide all child comments
[–] FooBarrington@lemmy.world 1 point 2 years ago (1 child) Interesting, I've never heard of Sumak! Seems I can get it as a ground spice. How much do I roughly put into how much vinegar? Just let it sit cold, or heat it up? permalink fedilink source parent hideshow 2 child comments replies: [–] transMexicanCRTcowfart@lemmy.world 2 points 2 years ago (1 child) A very basic version taught by my grandma: Slice 1 large red onion in half moon shape Place in a glass container and add enough lime juice to cover it. If lime is unavailable, lemon or white wine vinegar also work. Add a pinch of salt and oregano. No heat is needed. Let it sit for at least an hour on room temperature or in the fridge if the weather is too hot. permalink fedilink source parent hideshow 2 child comments replies: [–] FooBarrington@lemmy.world 2 points 2 years ago Thank you very much, I'll give that a try later this week! Sounds great! permalink fedilink source parent
[–] transMexicanCRTcowfart@lemmy.world 2 points 2 years ago (1 child) A very basic version taught by my grandma: Slice 1 large red onion in half moon shape Place in a glass container and add enough lime juice to cover it. If lime is unavailable, lemon or white wine vinegar also work. Add a pinch of salt and oregano. No heat is needed. Let it sit for at least an hour on room temperature or in the fridge if the weather is too hot. permalink fedilink source parent hideshow 2 child comments replies: [–] FooBarrington@lemmy.world 2 points 2 years ago Thank you very much, I'll give that a try later this week! Sounds great! permalink fedilink source parent
[–] FooBarrington@lemmy.world 2 points 2 years ago Thank you very much, I'll give that a try later this week! Sounds great! permalink fedilink source parent
