As a kid I hated veggies but as I got older I really enjoy some veggies, especially broccoli, roasted in a drizzle of olive oil and a little seasoning.
As an American, I also used to abhor vegemite when I tried it until I learned how to properly spread it on toast during my visit over there and I’m obsessed now!
What did you hate, but gave a second chance to? I’d love to try some new stuff!
It’s one of those things you have to try homemade, unfortunately. The only restaurant I somewhat trust is my aunt’s restaurant and even then it’s still not as good as homemade! But it comes close.