As a kid I hated veggies but as I got older I really enjoy some veggies, especially broccoli, roasted in a drizzle of olive oil and a little seasoning.

As an American, I also used to abhor vegemite when I tried it until I learned how to properly spread it on toast during my visit over there and I’m obsessed now!

What did you hate, but gave a second chance to? I’d love to try some new stuff!

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[–] 3 points 2 years ago (1 child)

I really enjoy green olives in a gin martini, especially the ones stuffed with blue cheese.

Can't stand green olives in any other format that I can think of.

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