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[–] 3 points 2 years ago (2 children)

Thanks for the insight :) I imagine you could use basic vegetable broth instead though, right?

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  • [–] 2 points 2 years ago

    It's certainly possible, but the flavor will be different. A lot of food is made to feed as much as possible while reducing waste; stock is a very easy way to get more calories and flavor out of animals (bones specifically). Vegan food is a relatively new concept in terms of culinary history AFAIK so most recipes default to traditional methods.

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