▲ 133 ▼ Banh mi (lemmy.world) submitted 2 years ago by setsneedtofeed@lemmy.world to c/foodporn@lemmy.world 20 comments fedilink hide all child comments
[–] Cheradenine@sh.itjust.works 6 points 2 years ago* (1 child) Have you tried Culantro? It's often used in banh mi instead of cilantro. The flavor is somewhat similar but it is different chemically. I ask because I know people who hate cilantro but love culantro. The Wikipedia article is here https://en.wikipedia.org/wiki/Eryngium_foetidum permalink fedilink source parent hideshow 2 child comments replies: [–] HubertManne@moist.catsweat.com 3 points 2 years ago (1 child) I did not. It was actually these which made me realize I did not like it as I did not like the leafy green and previously I had just hated some sauces and such. I actually thought I hated avacado because I did not like the quac I had tasted. Unfortunately im far enough away I doubt I will remember to try one of these with this alternative if I get the opportunity to try again. permalink fedilink source parent hideshow 2 child comments replies: [–] Cheradenine@sh.itjust.works 1 point 2 years ago If you get the chance give it a try, the flavor is quite unique. permalink fedilink source parent
[–] HubertManne@moist.catsweat.com 3 points 2 years ago (1 child) I did not. It was actually these which made me realize I did not like it as I did not like the leafy green and previously I had just hated some sauces and such. I actually thought I hated avacado because I did not like the quac I had tasted. Unfortunately im far enough away I doubt I will remember to try one of these with this alternative if I get the opportunity to try again. permalink fedilink source parent hideshow 2 child comments replies: [–] Cheradenine@sh.itjust.works 1 point 2 years ago If you get the chance give it a try, the flavor is quite unique. permalink fedilink source parent
[–] Cheradenine@sh.itjust.works 1 point 2 years ago If you get the chance give it a try, the flavor is quite unique. permalink fedilink source parent
