this post was submitted on 29 Aug 2024

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submitted 2 years ago by The_Picard_Maneuver@lemmy.world to c/whitepeopletwitter@sh.itjust.works

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[–] gamermanh@lemmy.dbzer0.com 10 points 2 years ago (2 children)

If it was meant to be chunky it wouldn't be called butter

Is the phrase "butter rough" or "butter smooth"?

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[–] reev@sh.itjust.works 17 points 2 years ago (4 children)

In Dutch it's called Peanut Cheese

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[–] spinne@sh.itjust.works 10 points 2 years ago

I can't tell if I love this or hate it

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[–] gamermanh@lemmy.dbzer0.com 9 points 2 years ago

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[–] restingboredface@sh.itjust.works 7 points 2 years ago

I'm physically sick from this term.

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[–] dejected_warp_core@lemmy.world 5 points 2 years ago* (1 child)

To me, that implies that it's been fermented/cured somehow, which just raises more questions.

Edit: Whoa.

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[–] reev@sh.itjust.works 5 points 2 years ago

They specifically mention the savory uses and the Dutch I've met do love their satay sauce, a savory peanut butter sauce.

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[–] fsxylo@sh.itjust.works 2 points 2 years ago

Hey, you can charge good money for a "butter rough".

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