My tools serve me, not the other way around. It's not worth the time and effort to wash by hand or sharpen on a whetstone. I don't need an expensive knife to cook at home. A pull through sharpener and honing steel are adequate. Get the right material and you don't have to worry about the metal in the dishwasher.

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[–] 2 points 2 years ago

It bounces it around from the jets of water.

There’s also abrasive in the detergent IIRC, but idk if that would make any appreciable difference.

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