It's so strange, around here there's no real difference between a bloody Mary and a bloody Caesar. I know what the difference really is but no one seems to give a shit at brunch.

However, folks around here are super proud of their micheladas. Everyone does the clamato juice with vodka, beer, and Tajin. But they all try to outdo each other with the other spices and presentation.

Other than my friend's pitcher that I loved, the place that does the best micheladas in my opinion is Captain Tom's. It's the most mediocre seafood joint that is amazing when you're getting over being fucked up. If I hadn't been to Taqueria Ruby tonight to fix myself I'd definitely be there tomorrow morning trying to feel normal.