CubitOom comments on why not

[–] CubitOom@infosec.pub 6 points 2 years ago (1 child)

Another good idealist to leave the garlic bigger or cook the garlic less than most recipes state.

[–] MutilationWave@lemmy.world 4 points 2 years ago (1 child)

I make a shrimp dish that layers all the flavors. Slivers of almost burnt, chunks of well cooked, and slivers of near raw at the end. I love garlic.

parent

[–] CubitOom@infosec.pub 3 points 2 years ago* (1 child)

Sounds awesome. I'm also a fan of garlic confit and black garlic. Have you tried those?

parent

[–] MutilationWave@lemmy.world 2 points 2 years ago

Never had confit but I do like black garlic.

parent

lemmy:	0.19.20
mlmym (mschae):	26.3.4