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British cuisine is like... (i.redd.it)
submitted 2 years ago by to c/funny@lemmy.world
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[–] 4 points 2 years ago* (last edited 2 years ago) (2 children)

it's not that we don't like them - but more that they're more winter/holiday focused (speaking generally), and usually roasted rather than fried.

But also, Brussels are on the menu everywhere (edit: where i am) in the US. middle of July, at a bar, get a side of Brussels. I don't think Brussels are served commonly at Sunday lunch year round in the uk.

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  • [–] 6 points 2 years ago (1 child)

    What region if you don't mind me asking. I've lived in a couple of US states on the west coast and I've never encountered Brussel sprouts so casually and definitely never fried. It's usually in a part of a dinner at a 'nice' sit down restaurant and always roasted in the oven.

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  • [–] 3 points 2 years ago (2 children)

    Where in the U.S.? Lots of people hate them. In fact, I've never seen a side of Brussels sprouts just given to you as a side. Maybe it's an option, but there are always other options.

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